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/ˈkoʊd͡ʒi/ · noun
A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce..
Use koji when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Koji means A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce..
The closest synonym depends on the sentence and intended sense.
The opposite depends on the specific sense.
Use koji where its definition matches the intended context.
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