What does okara mean?
Okara means A food made from soybean pulp; a by-product of soy milk production..
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/əʊˈkɑːɹə/ · noun
A food made from soybean pulp; a by-product of soy milk production..
Okara adds texture to soups, stews, casseroles, savory pancakes and baked goods, or it can be made into beanburgers.
Okara is the residue or soy pulp that remains after the production of soymilk and tofu. Although typically considered a waste product in the U.S., okara has been shown to have many promising attributes.
The dietary fiber content of okara is greater than 50%, so its energy content is only half that of wheat flour. Okara alone has some antinutritional qualities; however, fermented okara may have definite dietary advantages.
Use okara when its meaning, tone and grammar fit the full sentence. A synonym is not always a direct replacement.
Okara means A food made from soybean pulp; a by-product of soy milk production..
Common synonyms include tofu dregs.
The opposite depends on the specific sense.
Okara adds texture to soups, stews, casseroles, savory pancakes and baked goods, or it can be made into beanburgers.
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