Nitsuke
Definition & Meaning
Part of speech noun
Quick meaning: Nitsuke is a noun meaning (cooking) A Japanese technique of simmering food, especially fish, in a strongly-flavoured soy sauce with sake or mirin.
Meaning
(cooking) A Japanese technique of simmering food, especially fish, in a strongly-flavoured soy sauce with sake or mirin.
Related Words
Related dictionary entries include nikujaga, tsukudani, nimono, sukiyaki, teriyaki, kushiyaki.
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Sources & Attribution
FreeDictionaryAPI.com / Wiktionary · Original source · CC BY-SA 4.0
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