THESAURUS

Chaunk Thesaurus

(cooking) A garnish made by frying mustard seed, asafoetida, and other whole spices in oil or ghee to release the flavours. Can be added to soups, curries, etc., at the end of cooking.

Related Words

Related dictionary entries include chhaunk, chounk, chhounk, chhonk, chakalaka, chatna.

Continue With Chaunk

Relationships are shown only after the shared lexical validator accepts them. A suggestion is not automatically an exact replacement.